Corn Samosa

Corn Samosa is a delicious snack to compliment your evening tea.

ingredients

Potato :-1
Fresh corn seeds (boiled and partially crushed):-1 cup
All-purpose flour :-1-1/2 cup
Green chili (chopped):-1
Oil:-2 tbsp.
Aniseeds :-¼ tsp.
Ginger (chopped):-1tsp.
Cumin seeds powder :-½ tsp.
Black pepper powder :-1 tsp.
Garam masala powder :-2 tsp.
Gram flour:-1 tsp.
Coriander leaves (chopped):-2 tbsp.
Salt    :-To taste

tools required

                      Spatula

                      Medium bowl

                      Frying pan

preparation method

                  Combine salt and Maida flour together and then properly sieve it.

                  Put 1 tsp.of oil in prepared mixture and mix well.

                 Knead into soft dough using water.Cover and set aside for about 20 minutes.

                 In a pan, heat half tbsp.of oil and roast gram flour until golden brown.Remove from heat and keep aside.

                Again heat half tbsp.of oil and roast corn seeds, ginger, aniseed's, chili, salt, broiled gram flour, coriander, garam masala,pepper                  and cumin powder.

                 Roast for 2-3 minutes and then allow it to cool.

                 Roll medium sized chapattis of dough and cut it into two from center to get a two half-moon shaped chapattis.

                 Fold each half shaped chapatti into hollow cone and stuff the prepared filling in cone.

                 Close it using water and deep fry in hot oil until golden brown.

                 Corn samosas are ready.

Serving Suggestions

Serve hot with chili sauce or tomato ketchup or green chutney.

Capsicum Pakoda

Capsicum Pakoda is a crispy and tasty snack which you can enjoy with tea.

ingredients :

Capsicum (washed and vertically sliced) :- 3
Salt :- To taste
Red chili powder :- 2 tbsp
Rice flour :- 2 tbsp
Gram flour (besan) :- 1 cup
Oil for frying

tools required  :

               

               Spatula

               Deep bottomed pan

               Serving dish

preparation method :

           In a large vessel, marinate capsicum pieces with red chili powder and salt for about half an hour.

           Put gram flour and rice flour to it. Stir well.

          Add little water so that the prepared batter gets layered on the slices of capsicum.

          In a wok, heat oil and drop a coated capsicum slice in hot oil.

          Deep fry and serve hot.

Serving Suggestions :

               Serve hot with chutney or ketchup.

Chocolate Brownie

Ingredients

200 gms cooking chocolate
1 cup flour
1/2 can milkmaid
3/4 castor sugar
150 gms butter
60 gms cocoa powder
10 gms baking powder
1/2 cup milk
100 gms chopped walnuts

Preparation Method

Melt the cooking chocolate using the double boiler method.
In a bowl, beat the mixture of milkmaid and castor sugar.
Add the butter to the melted chocolate.
Then pour the chocolate mixture into the milkmaid mixture.
Sieve flour, baking powder and cocoa powder in this liquid mixture.
Combine the whole mixture using cut and fold method making sure eveything is incorporated.
Then add some milk and walnuts in this mixture.
Transfer this mixture in a baking dish and top it up with shredded walnuts.

Bake this mixture in an over for 20-25 mins at 180degree celsius.

ENJOY  YOUR  HOT BROWNIE

singapore vegetable fried rice recipe

I spent some enjoyable minutes flicking through a book on Singaporean cuisine, pausing at recipes for prawn laksa, and egg roti, fish head curry and hainanese chicken rice, before discovering that Singapore noodles are all but unknown in that country – in fact, they're a Cantonese creation, popular in the restaurants, street stalls and tea houses of Hong Kong.

Why they're credited to somewhere else entirely is a mystery – I wonder, given the famous fusion cuisine of that island, whether it might be something to do with the curry powder that's often responsible for the dish's violent hue, but if anyone actually knows, please do spill the beans.

Whatever the story behind the name, any country should be proud to claim this fine dish as its own. Singaporeans, apparently, get cross at being asked about it. If they're not keen, maybe we should make a bid for it instead?

HI

HI I am krupal patel. I am going to type in cooking star.