Capsicum Pakoda

Capsicum Pakoda is a crispy and tasty snack which you can enjoy with tea.

ingredients :

Capsicum (washed and vertically sliced) :- 3
Salt :- To taste
Red chili powder :- 2 tbsp
Rice flour :- 2 tbsp
Gram flour (besan) :- 1 cup
Oil for frying

tools required  :

               

               Spatula

               Deep bottomed pan

               Serving dish

preparation method :

           In a large vessel, marinate capsicum pieces with red chili powder and salt for about half an hour.

           Put gram flour and rice flour to it. Stir well.

          Add little water so that the prepared batter gets layered on the slices of capsicum.

          In a wok, heat oil and drop a coated capsicum slice in hot oil.

          Deep fry and serve hot.

Serving Suggestions :

               Serve hot with chutney or ketchup.