Ingredients
200 gms cooking chocolate
1 cup flour
1/2 can milkmaid
3/4 castor sugar
150 gms butter
60 gms cocoa powder
10 gms baking powder
1/2 cup milk
100 gms chopped walnuts
1 cup flour
1/2 can milkmaid
3/4 castor sugar
150 gms butter
60 gms cocoa powder
10 gms baking powder
1/2 cup milk
100 gms chopped walnuts
Preparation Method
Melt the cooking chocolate using the double boiler method.
In a bowl, beat the mixture of milkmaid and castor sugar.
Add the butter to the melted chocolate.
Then pour the chocolate mixture into the milkmaid mixture.
Sieve flour, baking powder and cocoa powder in this liquid mixture.
Combine the whole mixture using cut and fold method making sure eveything is incorporated.
Then add some milk and walnuts in this mixture.
Transfer this mixture in a baking dish and top it up with shredded walnuts.
In a bowl, beat the mixture of milkmaid and castor sugar.
Add the butter to the melted chocolate.
Then pour the chocolate mixture into the milkmaid mixture.
Sieve flour, baking powder and cocoa powder in this liquid mixture.
Combine the whole mixture using cut and fold method making sure eveything is incorporated.
Then add some milk and walnuts in this mixture.
Transfer this mixture in a baking dish and top it up with shredded walnuts.
Bake this mixture in an over for 20-25 mins at 180degree celsius.
ENJOY YOUR HOT BROWNIE
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